Max Ideas Marketing

Best practices and safer food solutions to serve and protect your customers

Max.Ideas Marketing Corporation aims to continue providing quality products and safer food solutions to the food service industry. These products were designed to help users achieve safe and proper food handling without compromising their customer’s experience.

Keeping your kitchen organized will help you to speed up the preparation of food, and prevent cross-contamination, the contact transfer of bacteria.

To avoid cross-contamination, it’s a good practice to use a color-coded system for every kitchen tool for different types of food.

Use different colors of chopping boards

Whether you are at home or in a professional kitchen, it is essential to use color-coded chopping boards to promote the best practice of food hygiene. It will serve as protection from bacteria and make sure that the raw, and cooked food will not mix.

These color-coded pourers will keep your kitchen organized, neat, and hygienic. Color-coded pourers help for a quick and easy distinction of your liquid ingredients, so the preparation will be done more efficiently.

To keep the freshness and the safety of the food that you are serving to your customer, manage your food rotation by using the “FIFO” method which stands for First In, First Out.

Proper storing and labeling to improve food rotation

Identify the purchase date and expiration date of the items whether it is fresh, frozen, or dry.
Store items with the earliest expiration date in front of items with later dates.
Once on the shelf, use the items stored in front first.

Tablecraft Kenkut Film or Foil Dispenser for best practices safer food solutions

One tip for proper storage and handling of food is to use cling wrap or kitchen foil to seal food well. By using dispensers such as Kenkut Dispenser, you can guarantee the cleanliness of the wrap or foil instead of using a cardboard box to dispense that may be contaminated.

Use dual-way squeeze bottle

Dual-way squeeze bottles have end-to-end openings where you can refill on one end and dispense on the other end. Its design promotes the proper practice of food rotation and makes it easier to clean and avoid bacteria build-up.

Tablecraft Invertatop Squeeze Bottle for best practices safer food solutions

Food contact surfaces to be cleaned

We all know how important it is to keep food contact surfaces clean and sanitized. Aside from training your staff and establishing routines for cleaning and sanitizing, it is recommended to use safer food solutions that will keep your kitchen and dining area clean.

Use a dispensing system

Using a dispensing system for cleaner, faster, and safer ways of preparing or cooking food will keep your workstation neat and clean and lessen direct contact of hands on the food as well.

tablecraft Pump Kit for best practices safer food solutions

Use a bussing box or bussing tub to stack dirty dishes and kitchen tools

This box is best to use for efficient clean-up and clearing of tables. It can be use to stack dirty dishes and everything else that needs to be washed, all at once.

Tablecraft bus box for best practices safer food solutions

These best practices and safer food solutions from Tablecraft and Urban Kitchen offer a diverse range of products that have functional designs committed to food safety and quality. It provides better food safety practices, improves efficiencies, reduces waste, and promotes cleanliness and sanitation.

Best practices and safer food solutions